May Supper Club

May 31st, 2017

6:00pm – Cocktails |  6:30pm – First Course

1st
Grilled Late Spring Vegetables
Asparagus, Squash, Zucchini,
Chicken of the Woods Mushroom,
Roasted Eggplant Spread, Arugula,
Bacon Sherry Vinaigrette

2nd
Fettuccini Carbonara
Crispy Pork Belly, Charred Ramps,
Smoked Chicken of the Woods Mushroom
Farm Egg White Wine Butter Sauce

3rd
Braised Lamb
Fried Potatoes with Melted Fennel,
Tomatoes stuffed with Farro, Chard, and Local Feta

4th
Lemon Curd
Honey & Lavender Shortbreads