home Bald Headed Bistro

Bald Headed Bistro

201 Keith Street SW | Cleveland, TN 37311

423-472-6000
 
Tuesday-Saturday 5:00PM-9:00PM
Tuesday-Saturday Bar opens at 4:30
Sunday Closed

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World-class events, gourmet food and great people

At the Bald Headed Bistro we pride ourselves on our 100% Angus Beef Steaks, Springer Mountain Chicken and amazing monthly events. Our social Supper Club is a great place to meet new people, try our South Eastern Chef Series if you want to try cuisines from Chef’s across the South East or go behind the scenes with our Chef’s Kitchen Dining Table


Dinner Menu

 

Small Plates

Oysters on the Half Shell ...MP

cocktail, mignonette, saltines, lemon

 

Butcher's Board … 19

capicola, assorted cheeses, pepperoncini, berry compote, grain mustard

 

Shrimp Remoulade … 12

scallion, lemon

 

Truffle Fries … 9

parmesan, rosemary, white BBQ

 

Cleveland Hot Chicken … 9

Springer Mt. fried chicken, white BBQ, dill pickles

 

Brisket Chili … 10

local smoked white cheddar, diced onion, sour cream

 

Pork Nachos … 13

cheddar, sour cream, sweet BBQ, cilantro, coleslaw, pickled peppers

 

Goat Cheese Dip … 12

roasted tomato and bacon, naan

 

Green Curry Mussels … 12

onion, tomatoes, herbs, green curry broth, toasted bread

 

BHB Chopped Salad … 10

iceberg, cucumber, cheddar, crispy bacon, egg,

parmesan peppercorn ranch, crispy onion

add shrimp $9, Scallops $12, Chicken $8, Filet Tips $9, Salmon $15

 

 

Pizza

 

Margherita Pizza … 15

mozzarella, basil, tomato

 

Spicy Meat … 19

capicola, charred onion, fresh jalapeno, bacon

 

Chef's Cuts

 

Grass-fed Filet Mignon … 36

 

Buffalo Ribeye … 58

house-made compound butter

 

Venison Two Ways … 45

tenderloin, sausage, wild berry jus

 

Alabama Dry-Aged Ribeye … 49

28-day dry aged

 

 

Entrees

 

Springer Mt. Chicken Schnitzel … 19

lemon butter sauce, tomato, arugula

 

BHB Burger … 14

two patties, American chees, pub sauce, lettuce, tomato, fried onion, pickles, fries

 

Smoked Brisket … 26

turmeric parsnip puree, marinated onions, Moroccan BBQ sauce

 

Fish & Grits … 27

cornmeal crusted fried fish, cheddar grits, creamy Creole sauce, sausage, pickled peppers

 

Seared Salmon … 29

Jalapeno creamed corn, almonds, romesco

 

Fisherman's Pasta … 28

lobster, scallops, shrimp, spicy lemon butter, bacon

 

Vegetarian Bowl18

quinoa, asparagus, turmeric parsnip puree, braised onion

 

 

Shareable Sides … 10

 

Cheese Grits … tomato bacon jam

 

Mashed Potatoes …  scallion

 

Roasted Brussel Sprouts …  chili mustard

 

Asparagus …   hollandaise

 

Creamed Corn … jalapeno

 




Wesley True

Executive Chef/Partner

New chef. New menu. New dining experience.

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