Get ready for our June Supper Club on June 21st. Chef Eric Fulkerson has a designed a menu sure to please the palate. Make sure to book your reservations by booking online. Cocktails are served at 6 pm and the 1st course starts around 6:30 pm.
Tickets: Click here to book yours.
Seating: 40 guests per night.
Price: $35 per person (non-refundable without 3-day notice)
This is going to be a little different than our traditional Supper Clubs. We are going to be roasting the hog on the patio and will have different stations for you to come and grab your food from.
PBR tallboys will be available as well as our regular selections of wine and spirits. This is going to be a very fun evening.
Bacon & Tomato Salad
Summer Lettuce, Heirloom Tomatoes,
Mozzarella, Fig Balsamic, Baby Basil
Pork Belly Slider Bar
Braised Pork Belly, Hawaiian Slider Rolls,
Lettuce, Pickles, Tomatoes, Pimento Cheese,
Spicy Pepper Relish Aioli, Fried Vidalia Onions
Slow Roasted Hog
Sorghum Baked Beans, Sour Cream Corn Bread,
Parmesan Creamed Corn
Drunken Peaches, Bacon Infused Brown Sugar Caramel