Bald Headed Bistro
201 Keith Street SW |
Cleveland, TN 37311
423-472-6000
Monday-Thursday: 5:00PM-9:00PM
Friday-Saturday: 5:00PM-10:00PM
Sunday: Closed
World-class events, gourmet food and great people
At the Bald Headed Bistro we pride ourselves on our 100% Angus Beef Steaks, Springer Mountain Chicken and amazing monthly events. Our social Supper Club is a great place to meet new people, try our South Eastern Chef Series if you want to try cuisines from Chef’s across the South East or go behind the scenes with our Chef’s Kitchen Dining Table
Menu
Raw Bar
GULF SHRIMP CEVICHE - 14
Aqua chili, cucumber, red onion, green curry
RAW OYSTERS ½ DOZEN - Market Price
Half dozen with cocktail sauce, saltines, mignonette, lemon horseradish
SALMON CRUDO -11
Cucumber salad, beet vinaigrette
BAKED GOAT CHEESE - 11
Roasted tomato and bacon, chimichurri, naan
WOOD ROASTED CHICKEN WINGS - 9
White bbq sauce, dukkah, scallion, pepper jelly
HOUSE MADE POTATO CHIPS - 6
Smoked onion dip
CRAWFISH ROLL - 9
Crawfish salad, New England bun
dill lemon sriracha
LAMB AND PORK MEATBALLS - 9
Beet yogurt and kale tabboyuleh
ROASTED OCTOPUS - 13
Korean BBQ and celery root slaw
PORK BELLY - 11
Apple kimchi, radish, pineapple, sweet soy reduction
Salads
KALE AND GRAIN SALAD - 10
Shaved veggies, avocado, pumpkin seeds , grains, lemon turmeric vinaigrette
ROMAINE SALAD - 9
Bacon, chipotle Caesar dressing, pickled peppers , cumberland cheese , hardboiled egg
W.J. CHOPPED SALAD - 9
Crispy onion, salami, mozzarella, chickpeas, romaine and iceberg , basil and tomatoes red wine vinaigrette
From The Grill
PRIME GRADE RIBEYE - 49
FILET MIGNON 8 OZ - 29
WILD GAME OF THE MOMENT - Market Price
Steaks are cut in house and served with roasted onion, roast fingerling, chimichurri sauce
Entrees
SHRIMP AND GRITS - 22
Wild-caught, head on Gulf shrimp, house-made shrimp sausage,
Anson Mills grits, pickled jalapenos
CIDER BRINED PORK CHOP - 24
14 oz. bone-in chop, mixed pickled peppers, charred avocado, chorizo
almond sauce, shaved turnip, watercress
WILD CAUGHT ALASKAN SALMON - 29
Wild-caught Alaskan salmon, carrot Cardamom yogurt, coconut farro, lime dressing, cucumber and tomato
SMOKED BRISKET - 23
Slow smoked brisket, potato puree, truffle vinaigrette, braised cherries,
watercress, celery and parsnips
HALF CHICKEN - 19
Rotisserie smoked Springer Mt. chicken, baby romaine, Tijuana Caesar dressing, rye bread, heirloom tomatoes, shaved parmesan
BHB BURGER - 14
Two 4oz beef patties cooked juicy, with American cheese, remoulade, bread and butter pickle
SAUTEED RAINBOW TROUT - 26
Creamed cauliflower, brown butter, pecans, shaved apples
Wesley True
Executive Chef/Partner
New chef. New menu. New dining experience.
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