Get ready for our May Supper Club on May 31st. Chef Eric Fulkerson has a designed a menu sure to please the pallet. Make sure to book your reservations by booking online. Cocktails are served at 6 pm and the 1st course starts around 6:30 pm.
Tickets: Click here to book yours.
Seating: 40 guests per night.
Price: $35 per person (non-refundable without 3-day notice)
Grilled Late Spring Vegetables
Asparagus, Squash, Zucchini,
Chicken of the Woods Mushroom,
Roasted Eggplant Spread, Arugula,
Bacon Sherry Vinaigrette
Crispy Pork Belly, Charred Ramps,
Smoked Chicken of the Woods Mushroom
Farm Egg White Wine Butter Sauce
Fried Potatoes with Melted Fennel,
Tomatoes stuffed with Farro, Chard, and Local Feta
Honey & Lavender Shortbreads