Get ready for our April Supper Club on April 27th. Chef Eric Fulkerson has a designed a menu sure to please the pallet. Make sure to book your reservations by booking online. Cocktails are served at 6 pm and the 1st course starts around 6:30 pm.
Tickets: Click here to book yours.
Seating: 40 guests per night.
Price: $35 per person (non-refundable without 3-day notice)
Join us April 16 for our Easter Brunch Buffet! The annual event starts at 10 a.m. with our last seating at 1:30 p.m. Adults are $32 per person, Children 6 - 14 years old are $15, Children 5 years and younger are $7. Call us at 423-472-6000.
Brunch menu includes:
Plus a kids buffet with