Bald Headed Bistro
201 Keith Street SW |
Cleveland, TN 37311
423-472-6000
Monday-Thursday: 5:00PM-9:00PM
Friday-Saturday: 5:00PM-10:00PM
Sunday: Closed
World-class events, gourmet food and great people
At the Bald Headed Bistro we pride ourselves on our 100% Angus Beef Steaks, Springer Mountain Chicken and amazing monthly events. Our social Supper Club is a great place to meet new people, try our South Eastern Chef Series if you want to try cuisines from Chef’s across the South East or go behind the scenes with our Chef’s Kitchen Dining Table
Menu
Snacks & Oysters
HOUSE MADE POTATO CHIPS - 5
Onion Dip
RAW OYSTERS ½ DOZEN - Market Price
Cocktail sauce, mignonette, lemon horseradish, saltines
Parmesan, Rosemary
BAKED GOAT CHEESE - 11
Roasted tomato and bacon, chimichurri, naan
WOOD ROASTED CHICKEN WINGS - 9
White bbq sauce,scallion, pepper jelly
BUTCHERS BOARD - 18
Cured Meats, Sequatchie Cove Creamery cheese, House Jam, pickled vegetables, grilled bread
CRAWFISH BEIGNETS - 10
beer battered, cream cheese, pepper jelly duck sauce
NEW ORLEANS BBQ SHRIMP - 14
Rosemary, french bread, beer butter sauce
MARGHERITA PIZZA - 13
Whole milk mozzarella, basil, marinara add pepperoni+3
CREAMY TOMATO SOUP - 9
ADD GRILLED CHEESE +6
BUTTERMILK FRIED QUAIL - 12
river farms grits, pickled okra, red eye gravy
Salads
GOAT CHEESE & BERRY SALAD - 10
Mixed Greens, Mixed Berries, Candied Pecans, Goat Cheese, Vanilla Vinaigrette
SIMPLE SALAD - 8
Mixed greens, tomatoes, Balsamic vinaigrette
ORIGINAL BHB CHOPPED SALAD - 10
Iceberg lettuce, cucumbers, cheddar, bacon, crispy onions, egg, parmesean peppercorn ranch
Entrees
SHRIMP AND GRITS - 25
gulf shrimp, creole butter, river farm mill cheesy grits
BHB BURGER & FRIES - 14
two 4oz dry aged beef patties, american cheese, bread & butter pickles, remoulade
BBQ PORK SPARE RIBS - 22
Spicy mango bbq sauce, charred sweet potato fries, cranberry ketchup
BUCATINI POMODORO PASTA - 14
tomato basil pomodoro, fresh ricotta - add chicken +7 add shrimp +8
SMOKED BRISKET - 25
Spicy mango brisket, braised cranberries, baby mustard greens, celery & parsnips, truffle vinaigrette, whipped horseradish
CHICKEN SCHNITZEL - 19
lemon butter caper sauce, arugula, tomato, parmesan
BLACKENED ATLANTIC SALMON - 27
southern cucumber & onion salad, jalepeno creamed corn, shaved radish
TROUT AMONDINE - 23
pan fried, green beans, brown butter almond sauce, celery root puree
PRIME RIBEYE - 44
16 oz, rosemary fingerling potatoes, parmesan, compound butter
CLASSIC STEAK FRITES - 26
hangar steak, fries, au poivre
BLACK ANGUS FILET MIGNON - 34
garlic mashed potatoes, sweet onion & cream spinach puree, red wine jus
Wesley True
Executive Chef/Partner
New chef. New menu. New dining experience.
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