home Bald Headed Bistro

Bald Headed Bistro

201 Keith Street SW | Cleveland, TN 37311

423-472-6000
 
Monday-Thursday: 5:00PM-9:00PM
Friday-Saturday: 5:00PM-10:00PM
Sunday: Closed
 

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World-class events, gourmet food and great people

At the Bald Headed Bistro we pride ourselves on our 100% Angus Beef Steaks, Springer Mountain Chicken and amazing monthly events. Our social Supper Club is a great place to meet new people, try our South Eastern Chef Series if you want to try cuisines from Chef’s across the South East or go behind the scenes with our Chef’s Kitchen Dining Table


Menu

 

GULF SHRIMP CEVICHE - 14 
Aqua chili, cucumber, red onion, green curry

RAW OYSTERS ½ DOZEN - Market Price
Half dozen with cocktail sauce, saltines, mignonette, lemon horseradish

SALMON CRUDO -11
Cucumber salad, beet vinaigrette

 
 

Appetizers 

BAKED GOAT CHEESE 11
Roasted tomato and bacon, chimichurri, naan

WOOD ROASTED CHICKEN WINGS - 9
White bbq sauce, dukkah, scallion, pepper jelly

HOUSE MADE POTATO CHIPS - 6
Smoked onion dip

CRAWFISH ROLL - 9
Crawfish salad, New England bun
dill lemon sriracha

LAMB AND PORK MEATBALLS 9
Beet yogurt and kale tabboyuleh

ROASTED OCTOPUS - 13
Korean BBQ and celery root slaw

PORK BELLY - 11
Apple kimchi, radish, pineapple, sweet soy reduction

 

 

KALE AND GRAIN SALAD - 10
Shaved veggies, avocado, pumpkin seeds , grains, lemon turmeric vinaigrette

ROMAINE SALAD - 9
Bacon, chipotle Caesar dressing, pickled peppers , cumberland cheese , hardboiled egg

W.J. CHOPPED SALAD - 9
Crispy onion, salami, mozzarella, chickpeas, romaine and iceberg , basil and tomatoes red wine vinaigrette

 

PRIME GRADE RIBEYE - 49

FILET MIGNON 8 OZ - 29

WILD GAME OF THE MOMENT Market Price
Steaks are cut in house and served with roasted onion, roast fingerling, chimichurri sauce

 

 

SHRIMP AND GRITS - 22
Wild-caught, head on Gulf shrimp, house-made shrimp sausage, 
Anson Mills grits, pickled jalapenos

CIDER BRINED PORK CHOP - 24
14 oz. bone-in chop, mixed pickled peppers, charred avocado, chorizo
almond sauce, shaved turnip, watercress

WILD CAUGHT ALASKAN SALMON - 29
Wild-caught Alaskan salmon, carrot Cardamom yogurt, coconut farro, lime dressing, cucumber and tomato

SMOKED BRISKET - 23
Slow smoked brisket, potato puree, truffle vinaigrette, braised cherries,
watercress, celery and parsnips

HALF CHICKEN - 19
Rotisserie smoked Springer Mt. chicken, baby romaine, Tijuana Caesar dressing, rye bread, heirloom tomatoes, shaved parmesan

BHB BURGER - 14
Two 4oz beef patties cooked juicy, with American cheese, remoulade, bread and butter pickle

SAUTEED RAINBOW TROUT 26
Creamed cauliflower, brown butter, pecans, shaved apples




Wesley True

Executive Chef/Partner

New chef. New menu. New dining experience.

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