July 26 | July Supper Club

Get ready for our July Supper Club on July 26th. Chef Eric Fulkerson has a designed a menu sure to please the palate. Make sure to book your reservations by booking online. Cocktails are served at 6 pm and the 1st course starts around 6:30 pm.

Tickets: Click here to book yours.

Seating: 40 guests per night.

Price: $35 per person (non-refundable without 3-day notice)

BHB Supper Club
Summer Fiesta
July 26^th, 2017

6:00pm – Cocktails | 6:30pm – First Course

1^st

Chorizo & Shrimp Tostadas
Refried Beans, Queso Fresco,
Avocado, Lettuce, Tomatoes, and Lime

2^nd

Chicken Tamales

Spanish Rice, Mole,

Bacon & Serrano Corn, Charred Tomato Salsa

3^rd

Pork in Adobo
Red Chile Slow-Cooked Fennel,

Black Beans

4^th

Chocolate Tres Lecehes Cake

Restaurant Week | July 24-30, 2017 | Chattanooga Magazine

The Bald Headed Bistro is participating in Chattanooga's Restaurant Week, July 24-30.

Pick any 4 for $40

Pasta
Black Truffle Carbonara
Braised Pork Belly, Confit Tomatoes,
Charred Leeks, Shaved Italian Black Truffles,
Farm Egg Butter Sauce

Seafood
Swordfish
Sea Island Peas, Smoked Baby Ruby Beets
Sweet Corn Cream, Charred Heirloom Tomato Relish

Poultry
Springer Mt. Chicken
Roasted Breast, Sauté of Summer Vegetables,
2 Angels Oyster Mushrooms,
Braised Collard Greens Puree, Roasted Poultry Jus

Meat
Brown Butter & Thyme Striploin
Cauliflower & Melted Fennel Puree,
Romanesco, Dates, and Rosemary,
Pink Peppercorn & Gin Glace

Game
Venison Shank & Dumplings
Braised Venison, Buttermilk & Smoked Peppercorn Dumplings,
Baby Carrots, Turnips, Crispy Vidalia Onions,
Heirloom Tomato BBQ Sauce

...dessert is on us
Buttermilk Pie
Bourbon & Brown Sugar Peaches
Burnt Caramel Sauce
Whipped Crème Fraîche
High Road Craft Creamery Buttermilk Ice Cream

Download this menu