June 21 | June Supper Club
Get ready for our June Supper Club on June 21st. Chef Eric Fulkerson has a designed a menu sure to please the palate. Make sure to book your reservations by booking online. Cocktails are served at 6 pm and the 1st course starts around 6:30 pm.
Tickets: Click here to book yours.
Seating: 40 guests per night.
Price: $35 per person (non-refundable without 3-day notice)
BHB Supper Club
June 21st, 2017
This is going to be a little different than our traditional Supper Clubs. We are going to be roasting the hog on the patio and will have different stations for you to come and grab your food from.
PBR tallboys will be available as well as our regular selections of wine and spirits. This is going to be a very fun evening.
6:00pm – Cocktails | 6:30pm – First Course
1st
Bacon & Tomato Salad
Summer Lettuce, Heirloom Tomatoes,
Mozzarella, Fig Balsamic, Baby Basil
2nd
Pork Belly Slider Bar
Braised Pork Belly, Hawaiian Slider Rolls,
Lettuce, Pickles, Tomatoes, Pimento Cheese,
Spicy Pepper Relish Aioli, Fried Vidalia Onions
3rd
Slow Roasted Hog
Sorghum Baked Beans, Sour Cream Corn Bread,
Parmesan Creamed Corn
4th
Buttermilk Pie
Drunken Peaches, Bacon Infused Brown Sugar Caramel
Whipped Cream