home Bald Headed Bistro

Bald Headed Bistro

201 Keith Street SW | Cleveland, TN 37311

423-472-6000
 
Monday-Thursday: 5:00PM-9:00PM
Friday-Saturday: 5:00PM-10:00PM
Sunday: Closed
 

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Book your Bald Headed Bistro reservation on Resy

 

World-class events, gourmet food and great people

At the Bald Headed Bistro we pride ourselves on our 100% Angus Beef Steaks, Springer Mountain Chicken and amazing monthly events. Our social Supper Club is a great place to meet new people, try our South Eastern Chef Series if you want to try cuisines from Chef’s across the South East or go behind the scenes with our Chef’s Kitchen Dining Table


Menu

 

HOUSE MADE POTATO CHIPS - 5
Onion Dip 

RAW OYSTERS ½ DOZEN - Market Price
Cocktail sauce, mignonette, lemon horseradish, saltines

TRUFFLE FRIES - 7
Parmesan, Rosemary
 

Appetizers 

BAKED GOAT CHEESE 11
Roasted tomato and bacon, chimichurri, naan

WOOD ROASTED CHICKEN WINGS - 9
White bbq sauce,scallion, pepper jelly

BUTCHERS BOARD - 18
Cured Meats, Sequatchie Cove Creamery cheese, House Jam, pickled vegetables, grilled bread

CRAWFISH BEIGNETS - 10
beer battered, cream cheese, pepper jelly duck sauce

NEW ORLEANS BBQ SHRIMP - 14 
Rosemary, french bread, beer butter sauce

MARGHERITA PIZZA - 13
Whole milk mozzarella, basil, marinara add pepperoni+3

CREAMY TOMATO SOUP - 9 
ADD GRILLED CHEESE +6

BUTTERMILK FRIED QUAIL - 12
river farms grits, pickled okra, red eye gravy 

 

GOAT CHEESE & BERRY SALAD - 10
Mixed Greens, Mixed Berries, Candied Pecans, Goat Cheese, Vanilla Vinaigrette

SIMPLE SALAD - 8
Mixed greens, tomatoes, Balsamic vinaigrette

ORIGINAL BHB CHOPPED SALAD - 10
Iceberg lettuce, cucumbers, cheddar, bacon, crispy onions, egg, parmesean peppercorn ranch

 

SHRIMP AND GRITS - 25 
gulf shrimp, creole butter, river farm mill cheesy grits

BHB BURGER & FRIES - 14
two 4oz dry aged beef patties, american cheese, bread & butter pickles, remoulade

BBQ PORK SPARE RIBS - 22
Spicy mango bbq sauce, charred sweet potato fries, cranberry ketchup

BUCATINI POMODORO PASTA - 14
tomato basil pomodoro, fresh ricotta - add chicken +7 add shrimp +8

SMOKED BRISKET - 25
Spicy mango brisket, braised cranberries, baby mustard greens, celery & parsnips, truffle vinaigrette, whipped horseradish

CHICKEN SCHNITZEL - 19
lemon butter caper sauce, arugula, tomato, parmesan

BLACKENED ATLANTIC SALMON - 27
southern cucumber & onion salad, jalepeno creamed corn, shaved radish

TROUT AMONDINE - 23
pan fried, green beans, brown butter almond sauce, celery root puree

PRIME RIBEYE - 44 
16 oz, rosemary fingerling potatoes, parmesan, compound butter

CLASSIC STEAK FRITES - 26 
hangar steak, fries, au poivre

BLACK ANGUS FILET MIGNON - 34 
garlic mashed potatoes, sweet onion & cream spinach puree, red wine jus

 




Wesley True

Executive Chef/Partner

New chef. New menu. New dining experience.

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