APR 27 | April Supper Club

Get ready for our April Supper Club on April 27th. Chef Eric Fulkerson has a designed a menu sure to please the pallet. Make sure to book your reservations by booking online. Cocktails are served at 6 pm and the 1st course starts around 6:30 pm.

Tickets: Click here to book yours.

Seating: 40 guests per night.

Price: $35 per person (non-refundable without 3-day notice)

Book Now!

APR 16 | Easter Brunch Buffet

Join us April 16 for our Easter Brunch Buffet! The annual event starts at 10 a.m. with our last seating at 1:30 p.m. Adults are $32 per person, Children 6 - 14 years old are $15, Children 5 years and younger are $7. Call us at 423-472-6000.

Brunch menu includes:

  • Spring Greens with Strawberries, Gorgonzola Cheese, Almonds, Balsamic Dressing, and Buttermilk Ranch 
  • Potato Bacon & Chive Salad with Bacon and Chive Salad
  • Seasonal Fruit Salad
  • Buttermilk Biscuits & Sausage Gravy
  • Scrambled Eggs
  • Smoke Bacon & Tennessee Pride Sausage
  • Shrimp & Grits with Gulf Rock Shrimp, Tasso Ham, and Creamy Grits
  • Omelet Station with Bell Peppers, Mushrooms, Onions, Bacon, Ham, Cheddar, and Goat Cheese.
  • Carved wood-fired Rotisserie Pork Loin with Bourbon BBQ Sauce
  • Fried Chicken
  • Bacon & Parmesan Mashed Potatoes
  • Fried Okra with Tomato Jam
  • Thyme & Honey Roasted Carrots
  • Country Green Beans with Smoked Bacon & Sweet Onions
  • Strawberry Shortcakes
  • Peach Cobbler
  • Vanilla Bean Ice Cream
  • Lemon Pound Cake with Blueberries
  • Key Lime Pie
  • Yeast Rolls

Plus a kids buffet with

  • Chicken Tenders
  • Mac & Cheese
  • Tater Tots
  • Steamed Broccoli
  • Cinnamon Rolls