home Bald Headed Bistro

Bald Headed Bistro

201 Keith Street SW | Cleveland, TN 37311

Tuesday-Saturday 5:00PM-9:00PM
Tuesday-Saturday Bar opens at 4:30
Sunday Closed

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World-class events, gourmet food and great people

At the Bald Headed Bistro we pride ourselves on our 100% Angus Beef Steaks, Springer Mountain Chicken and amazing monthly events. Our social Supper Club is a great place to meet new people, try our South Eastern Chef Series if you want to try cuisines from Chef’s across the South East or go behind the scenes with our Chef’s Kitchen Dining Table

Dinner Menu


Small Plates

Oysters on the Half Shell ...MP

cocktail, mignonette, saltines, lemon


Butcher's Board … 19

capicola, assorted cheeses, pepperoncini, berry compote, grain mustard


Shrimp Remoulade … 12

scallion, lemon


Truffle Fries … 9

parmesan, rosemary, white BBQ


Cleveland Hot Chicken … 9

Springer Mt. fried chicken, white BBQ, dill pickles


Brisket Chili … 10

local smoked white cheddar, diced onion, sour cream


Pork Nachos … 13

cheddar, sour cream, sweet BBQ, cilantro, coleslaw, pickled peppers


Goat Cheese Dip … 12

roasted tomato and bacon, naan


Green Curry Mussels … 12

onion, tomatoes, herbs, green curry broth, toasted bread


BHB Chopped Salad … 10

iceberg, cucumber, cheddar, crispy bacon, egg,

parmesan peppercorn ranch, crispy onion

add shrimp $9, Scallops $12, Chicken $8, Filet Tips $9, Salmon $15





Margherita Pizza … 15

mozzarella, basil, tomato


Spicy Meat … 19

capicola, charred onion, fresh jalapeno, bacon


Chef's Cuts


Grass-fed Filet Mignon … 36


Buffalo Ribeye … 58

house-made compound butter


Venison Two Ways … 45

tenderloin, sausage, wild berry jus


Alabama Dry-Aged Ribeye … 49

28-day dry aged





Springer Mt. Chicken Schnitzel … 19

lemon butter sauce, tomato, arugula


BHB Burger … 14

two patties, American chees, pub sauce, lettuce, tomato, fried onion, pickles, fries


Smoked Brisket … 26

turmeric parsnip puree, marinated onions, Moroccan BBQ sauce


Fish & Grits … 27

cornmeal crusted fried fish, cheddar grits, creamy Creole sauce, sausage, pickled peppers


Seared Salmon … 29

Jalapeno creamed corn, almonds, romesco


Fisherman's Pasta … 28

lobster, scallops, shrimp, spicy lemon butter, bacon


Vegetarian Bowl18

quinoa, asparagus, turmeric parsnip puree, braised onion



Shareable Sides … 10


Cheese Grits … tomato bacon jam


Mashed Potatoes …  scallion


Roasted Brussel Sprouts …  chili mustard


Asparagus …   hollandaise


Creamed Corn … jalapeno


Wesley True

Executive Chef/Partner

New chef. New menu. New dining experience.

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