Bald Headed Bistro
201 Keith Street SW |
Cleveland, TN 37311
423-472-6000
Monday-Thursday: 5:00PM-9:00PM
Friday-Saturday: 5:00PM-10:00PM
Sunday: Closed
World-class events, gourmet food and great people
At the Bald Headed Bistro we pride ourselves on our 100% Angus Beef Steaks, Springer Mountain Chicken and amazing monthly events. Our social Supper Club is a great place to meet new people, try our South Eastern Chef Series if you want to try cuisines from Chef’s across the South East or go behind the scenes with our Chef’s Kitchen Dining Table
Menu
Raw Bar
MARINATED GULF SHRIMP - 14
Aguachile, cucumber, red onion, green curry
RAW OYSTERS ½ DOZEN - Market Price
Cocktail sauce, mignonette, lemon horseradish, saltines
BAKED GOAT CHEESE - 11
Roasted tomato and bacon, chimichurri, naan
WOOD ROASTED CHICKEN WINGS - 9
White bbq sauce, dukkah, scallion, pepper jelly
HOUSE MADE POTATO CHIPS - 6
Smoked onion dip
CRAWFISH ROLL - 9
Crawfish salad, New England bun
dill lemon sriracha
LAMB AND PORK MEATBALLS - 9
Beet yogurt and kale tabbouleh
ROASTED OCTOPUS - 13
Korean BBQ and celery root slaw
Salads
KALE AND GRAIN SALAD - 10
Shaved veggies, avocado, pumpkin seeds , grains, lemon turmeric vinaigrette
CAESAR SALAD - 9
Chipotle Caesar dressing, pickled peppers , cumberland cheese
ORIGINAL BHB CHOPPED SALAD - 10
Iceberg lettuce, cucumbers, cheddar, bacon, crispy onions, egg, parmesean peppercorn ranch
From The Grill
DRY AGED PRIME NY STRIP - 37
FILET MIGNON 8 OZ - 29
SIMPLY GRILLED CATCH OF THE DAY - Market Price
steaks are cut in house and served with roasted onion and roasted fingerling potatoes
Entrees
SHRIMP AND GRITS - 22
Wild-caught, head on Gulf shrimp, house-made shrimp sausage,
Anson Mills grits, pickled jalapenos
CIDER BRINED PORK CHOP - 24
14 oz. bone-in chop, mixed pickled peppers, charred avocado, chorizo
almond sauce, shaved turnip, watercress
WILD CAUGHT ALASKAN SALMON - 29
Wild-caught Alaskan salmon, carrot Cardamom yogurt, coconut farro, lime dressing, cucumber and tomato
SMOKED BRISKET - 23
Slow smoked brisket, potato puree, truffle vinaigrette, braised cherries,
watercress, celery and parsnips
HALF CHICKEN - 19
Rotisserie smoked Springer Mt. chicken, baby romaine, Tijuana Caesar dressing, rye bread, heirloom tomatoes, shaved parmesan
BHB BURGER - 14
Two 4oz beef patties cooked juicy, with American cheese, remoulade, bread and butter pickle
VENISON TWO WAYS - 39
Loin & housemade merguez sausagem cauliflower puree, roasted sweet potatoes, shaved green apple & cauliflower with sherry vinaigrette
Wesley True
Executive Chef/Partner
New chef. New menu. New dining experience.
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