Bald Headed Bistro

201 Keith Street SW | Cleveland, TN 37311

423-472-6000
 
Monday-Thursday: 5:00PM-9:00PM
Friday-Saturday: 5:00PM-10:00PM
Sunday: Closed
 

Get Directions

Book your Bald Headed Bistro reservation on Resy

 

Menu

 

MARINATED GULF SHRIMP - 14 
Aguachile, cucumber, red onion, green curry 

RAW OYSTERS ½ DOZEN - Market Price
Cocktail sauce, mignonette, lemon horseradish, saltines

 
 

Appetizers 

BAKED GOAT CHEESE 11
Roasted tomato and bacon, chimichurri, naan

WOOD ROASTED CHICKEN WINGS - 9
White bbq sauce, dukkah, scallion, pepper jelly

HOUSE MADE POTATO CHIPS - 6
Smoked onion dip

CRAWFISH ROLL - 9
Crawfish salad, New England bun
dill lemon sriracha

LAMB AND PORK MEATBALLS 9
Beet yogurt and kale tabbouleh

ROASTED OCTOPUS - 13
Korean BBQ and celery root slaw

 

 

KALE AND GRAIN SALAD - 10
Shaved veggies, avocado, pumpkin seeds , grains, lemon turmeric vinaigrette

CAESAR SALAD - 9
Chipotle Caesar dressing, pickled peppers , cumberland cheese

ORIGINAL BHB CHOPPED SALAD - 10
Iceberg lettuce, cucumbers, cheddar, bacon, crispy onions, egg, parmesean peppercorn ranch

 

DRY AGED PRIME NY STRIP - 37

FILET MIGNON 8 OZ - 29

SIMPLY GRILLED CATCH OF THE DAY Market Price

steaks are cut in house and served with roasted onion and roasted fingerling potatoes

 

 

SHRIMP AND GRITS - 22
Wild-caught, head on Gulf shrimp, house-made shrimp sausage, 
Anson Mills grits, pickled jalapenos

CIDER BRINED PORK CHOP - 24
14 oz. bone-in chop, mixed pickled peppers, charred avocado, chorizo
almond sauce, shaved turnip, watercress

WILD CAUGHT ALASKAN SALMON - 29
Wild-caught Alaskan salmon, carrot Cardamom yogurt, coconut farro, lime dressing, cucumber and tomato

SMOKED BRISKET - 23
Slow smoked brisket, potato puree, truffle vinaigrette, braised cherries,
watercress, celery and parsnips

HALF CHICKEN - 19
Rotisserie smoked Springer Mt. chicken, baby romaine, Tijuana Caesar dressing, rye bread, heirloom tomatoes, shaved parmesan

BHB BURGER - 14
Two 4oz beef patties cooked juicy, with American cheese, remoulade, bread and butter pickle

VENISON TWO WAYS - 39 
Loin & housemade merguez sausagem cauliflower puree, roasted sweet potatoes, shaved green apple & cauliflower with sherry vinaigrette