Bald Headed Bistro

201 Keith Street SW | Cleveland, TN 37311

423-472-6000
 
Tuesday-Saturday 5:00PM-9:00PM
Tuesday-Saturday Bar opens at 4:30
Sunday 11:00AM-2:00PM

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Book your Bald Headed Bistro reservation on Resy

 

Dinner Menu

 

HOUSE MADE POTATO CHIPS - 5
Onion Dip 

RAW OYSTERS ½ DOZEN - Market Price
Cocktail sauce, mignonette, lemon horseradish, saltines

TRUFFLE FRIES - 7
Parmesan, Rosemary
 

Appetizers 

BAKED GOAT CHEESE 11
Roasted tomato and bacon, chimichurri, naan

WOOD ROASTED CHICKEN WINGS - 9
White bbq sauce,scallion, pepper jelly

BUTCHERS BOARD - 18
Cured Meats, Sequatchie Cove Creamery cheese, House Jam, pickled vegetables, grilled bread

CRAWFISH BEIGNETS - 10
beer battered, cream cheese, pepper jelly duck sauce

NEW ORLEANS BBQ SHRIMP - 14 
Rosemary, french bread, beer butter sauce

MARGHERITA PIZZA - 13
Whole milk mozzarella, basil, marinara add pepperoni+3

CREAMY TOMATO SOUP - 9 
ADD GRILLED CHEESE +6

BUTTERMILK FRIED QUAIL - 12
river farms grits, pickled okra, red eye gravy 

 

GOAT CHEESE & BERRY SALAD - 10
Mixed Greens, Mixed Berries, Candied Pecans, Goat Cheese, Vanilla Vinaigrette

SIMPLE SALAD - 8
Mixed greens, tomatoes, Balsamic vinaigrette

ORIGINAL BHB CHOPPED SALAD - 10
Iceberg lettuce, cucumbers, cheddar, bacon, crispy onions, egg, parmesean peppercorn ranch

 

SHRIMP AND GRITS - 25 
gulf shrimp, creole butter, river farm mill cheesy grits

BHB BURGER & FRIES - 14

IMPOSSIBLE VEGAN BURGER AVAILABLE

two 4oz dry aged beef patties, american cheese, bread & butter pickles, remoulade

SPICY LOBSTER ROLL - 23
Spicy aioli, New England lobster, Lemon & Dill, Old Bay Fries

BUCATINI POMODORO PASTA - 14
tomato basil pomodoro, fresh ricotta - add chicken +7 add shrimp +8

SMOKED BRISKET - 25
Spicy mango brisket, braised cranberries, baby mustard greens, celery & parsnips, truffle vinaigrette, whipped horseradish

CHICKEN SCHNITZEL - 19
lemon butter caper sauce, arugula, tomato, parmesan

BLACKENED ATLANTIC SALMON - 27
southern cucumber & onion salad, jalepeno creamed corn, shaved radish

TROUT AMONDINE - 23
pan fried, green beans, brown butter almond sauce, celery root puree

PRIME RIBEYE - 47
 20 oz, rosemary fingerling potatoes, parmesan, compound butter

CLASSIC STEAK FRITES - 26 
hangar steak, fries, au poivre

BLACK ANGUS FILET MIGNON - 34 
garlic mashed potatoes, sweet onion & cream spinach puree, red wine jus