Certified Angus Beef - 8oz. served on a sourdough bun with house frites, topped any way you wish for no extra charge
Crisp romaine lettuce and polenta croutons make for a tasty twist on the classic Caesar Salad.
Chef's selection of 3 local cheeses and 3 local cured meats. Chef's selection of meats and cheese will change frequently so please ask your server for tonight's selections. The board also features Chedar Beer Bread, Blackberry & Fig Jam, Dijon Mustard, and Country Olives.