Easter Buffet 2018

Bald Headed Bistro

Easter Buffet

Sunday, April 1st
10:30am to 1pm
Last seating at 1pm
$35 - Adults
$15 - Children 14 yrs to 6 yrs
$7 - Children 5 yrs and younger

 

 

Spring Greens
Strawberries, Gorgonzola Cheese, Almonds, Balsamic Dressing, Buttermilk Ranch

Potato Bacon & Chive Salad

Potato & Cheddar Soup
Bacon & Green Onions

Seasonal Fruit Salad

Buttermilk Biscuits & Sausage Gravy

Smoked Bacon & Spinach Quiche

Scrambled Eggs

Smoked Bacon & Tennessee Pride Sausage 

Shrimp & Grits
Gulf Rock Shrimp, Tasso Ham, Creamy Grits 

Omelet Station
Bell Peppers, Mushrooms, Onions, Bacon, Ham, Cheddar Cheese, Goat Cheese

Wood Fired Rotisserie Pork Loin
Bourbon BBQ Sauce

Fried Chicken

Bacon & Parmesan Mashed Potatoes

Fried Okra
Tomato Jam 

Thyme & Honey Roasted Carrots

Country Green Beans
Smoked Bacon & Sweet Onions

Kids Buffet
Chicken Tenders
Mac & Cheese
Tater Tots
Steamed Broccoli

Desserts
Strawberry Shortcakes
Peach Cobbler
Lemon Pound Cake with Blueberries
Key Lime Pie

Bread Service
Yeast Rolls to the table