Supper Club | June 21st, 2017 3500

Past Event

“Patio, PBR, Pork Roast”

6:00pm – Cocktails |  6:30pm – First Course

This is going to be a little different than our traditional Supper Clubs. We are going to be roasting the hog on the patio and will have different stations for you to come and grab your food from.

PBR tallboys will be available as well as our regular selections of wine and spirits. This is going to be a very fun evening.

 

1st
Bacon & Tomato Salad
Summer Lettuce, Heirloom Tomatoes,
Mozzarella, Fig Balsamic, Baby Basil

2nd
Pork Belly Slider Bar
Braised Pork Belly, Hawaiian Slider Rolls,
Lettuce, Pickles, Tomatoes, Pimento Cheese,
Spicy Pepper Relish Aioli, Fried Vidalia Onions

3rd
Slow Roasted Hog
Sorghum Baked Beans, Sour Cream Corn Bread,
Parmesan Creamed Corn

4th

Buttermilk Pie
Drunken Peaches, Bacon Infused Brown Sugar Caramel
Whipped Cream


Have you tried…