June 29 Supper Club Menu

Written by Kodi Mann

BHB Supper Club

June 29th, 2016

$30

Cocktails @ 6pm

1st Course around 6:30pm

1st
Summer Squash & Tomato Salad

Orecchiette Pasta, Arugula, Corn,
White Balsamic Vinaigrette

2nd
Shrimp Tacos in Salsa Verde
Tortillas, Lime, Cilantro, Queso Fresca,
Tomatoes, Lettuce, Avocado
Chef Eric’s Pinto Beans

3rd
Grilled Skirt Steaks
Charred Peach Relish, Trio of Caramelized Onion Mac & Cheese,
Summer Veggies

4th
Bruleed Figs
Honey Custard, Lavender Shortbreads


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