Supper Club - July 29

Written by Kodi Mann

Check out the menu for this month's Supper Club. Seats are limited. Reserve your seat now!

Bald Headed Bistro Supper Club - July 29, 2015

1st Course:

Fried Kale

Golden Raisins, Parmesan, Shaved Radishes

Heirloom Cherry Tomatoes

 

2nd Course:

Shrimp & Grits

Sweet Rock Shrimp, Creamy Golden Grits, Tasso Ham

Roasted Padron Peppers, Charred Tomato Broth

 

3rd Course:

Wood Fired Rotisserie Chicken & Ravioli

Pulled Chicken, Buffalo Mozzarella Ravioli

Charred Castelvatrano Olives, Wilted Summer Greens,

Roasted Oyster Mushrooms, Oregano Hazelnut Pesto

 

4th Course:

Blackberry Cobbler

Local Blackberries & Seasonal Ice Cream


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