Enjoy the luxury of private dining at the Bald Headed Bistro. We are available for special occasions, rehearsals and parties. We will customize a menu just for you. Let us cater to you, call (423) 472-6000
May Supper Club will be a Porkapalooza. Chef Eric will be doing a 4-course family style dinner with pork from Hoe Hop Valley Farm in each of the courses. We will have Walter Bates from Hoe Hop Valley Farm in attendance for the evening.
This event has limited seating, so please make your reservation soon.
When: May 25
Time: Drinks at 6pm, Dinner at 6:30
Tickets: Click here to book yours.
Seating: 32 guests per night
Price: $30 per person (non-refundable without 3-day notice)Book Now!
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