Chef Eric Fulkerson has renovated our entire menu, giving old dishes like our Wild Game & Bacon a new spin and composing brand new gourmet creations like our Baked Goat Cheese Dip and Bacon Wrapped Dates. From pub style small plates to tantalizing entrées to Cleveland, Tennessee's best steaks, you can’t go wrong with any of our local fresh seasonal selections. Since all of our meat and produce are locally grown, our entrée selection changes with the season to ensure the highest quality. The chef hand-selects only the finest ingredients so that each dish reflects the very best of Western cuisine with a Southern flair.
We have one of the best wine lists around and Wine Spectator agrees. Make sure you visit us during one of our Wine Dinners when we sample wines from the best Vineyards.
You voted us your diner's choice in 2015!
Another award for our great food. We thank you, our customers.