Supper Club | Wednesday, March 28, 2018 3500
Guest Chef Andrew Platt
$35 plus tax and gratuity
40 spots for reservations
6pm cocktails | 6:30pm-ish 1st course
March Supper Club is here!
Guest Chef Andrew Platt will be bringing Cuba to Cleveland. Chef Andrew is the Corporate Executive Chef for RocBeach Hospitality Group. Incredible restaurants; Embargo '62, Ceniza, C-Lounge, and Red Sauce.
YOU DO NOT WANT TO MISS THE NIGHT!
"Coco-loco" Shrimp Ceviche
Saffron Lime Broth, Gulf Shrimp, Snapper, Calamari, Mussels, Springer Mountain Farms Chicken, Chorizo and Valencia Rice
Crispy Brussels Sprouts, Mashed Sweet Plantatins
Guava & Cream Cheese Bread Pudding
Havana Rum Salted caramel, Goat Cheese Whipped Cream, Berry Pop Rocks