SouthEast Chef Series featuring Chris Hall

Please join us as the Bald Headed Bistro welcomes the Southeast's finest chefs for our Special Guest Chef Program. One evening a month, we’ll turn over the apron strings to some of the most awarded culinary talent from the heart of the South! Get ready to dine!

For the month of October, we are pleased to welcome, Chris Hall. Chris Hall is both chef and managing partner of Local Three in Atlanta. Self-taught, Chris has worked in kitchens from Philadelphia’s Le Bec Fin to Atlanta’s Canoe and 4th & Swift before opening Local Three to critical acclaim in 2010. He is active in charity work, concentrating his efforts on The Giving Kitchen, a non-profit funded by Hall and his partners’ soon-to-be fourth Atlanta restaurant venture, Staplehouse. The Giving Kitchen offers financial and other support to those in the hospitality industry affected by crisis or hardship.