SE Chef Series: Green Man Brewery Dinner

Green Man Brewery Pairing or wine pairing available
6pm Cocktails and Hors d’oeuvres
 
Hors d’oeuvres
Eric Fulkerson
Braised Spiced Pork Belly
w/ tomato bacon jam
 
Petite Gorgonzola & Thyme Biscuit
w/ country fried Springer Mt. chicken, pink peppercorn “gravy”
 
1st Course
Sam Etheridge
I.P.A.
Sunburst Trout Stuffed with Hops Smoked Trout Mousseline,
trout caviar, Cruze Farm buttermilk and cauliflower "risotto",
fresh corn crumble, local pea shoots, fermented beet hot sauce
 
2nd Course
Phillip Spencer
E.S.B.
Spicy Fried Springer Mt. Chicken “au Torchon”
Jimmy Red corn spaetzle, roasted beets, charred shallots, cherry gastrique
 
3rd Course
Eric Fulkerson
Porter
Cabrito Pot Pie
confit local goat, shaved Brussels sprouts, caramelized pearl onions,
charred green olives, poached quail egg, winter black truffles
 
4th Course
Sam Etheridge
Holly King
Tennessee Whiskey Braised Carolina Bison Short Rib,
smoked marrow potatoes, collard green pesto, beer roasted shallot, kalettes
 
Dessert
Phillip Spencer
Georgia Sorghum Cake
roasted apple and brown butter ice cream