Monthly Supper Club

Come join us for our November 30th Supper Club. Cocktails start at 6 p.m. and dinner begins around 6:30 p.m.

Action Station: Roasted Chicken with Lemon and Thyme.

For the Table: Smoked Pork Belly with Apples, Braised Lamb, "Bacon & Eggs" Deviled Eggs, Sweet Corn Pudding, Roasted Cauliflower, Fried Brussels Sprouts Salad, Wild Rice Pilaf, Yukon and Sweet Potato Mash, Tennessee Sweet Bread, Gorgonzola and Thyme Biscuits. Table: Braised Lamb, "Bacon & Eggs" Deviled Eggs, Sweet Corn Pudding, Roasted Cauliflower, Fried Brussels Sprouts Salad, Wild Rice Pilaf, Yukon and Sweet Potato Mash, Tennessee Sweet Bread, Gorgonzola and Thyme Biscuits.

Dessert Station: Chocolate and Peanut Butter Bread Pudding with Salted Caramel Sauce, Chocolate and Pistachio Toffee, Sweet Potato Cake with Marshmallow and Pecans, and White Chocolate Pecan Pie.

See the other events on our calendar!