March 9 | Green Man Brewery & SE Chef Series

Get your taste buds ready for a spectacular evening! Chef Eric Fulkerson will be hosting famed Chefs Terry Koval and Phil Spencer. This dinner will feature legendary ales from the Green Man Brewery in Asheville, NC. Space is limited so make sure to book in advance online by clicking here. 

When: March 9, 2016 @ 6 p.m.

Where: 201 Keith Street, Cleveland, TN 37311

Tickets: Click the "Add to Cart" button below and proceed through checkout

Price: $100 per person (non-refundable without 3-day notice), all-inclusive

Menu:

Green Man Brewery Pairing or wine pairing available

6pm Cocktails and Hors d’oeuvres

Hors d’oeuvres

Eric Fulkerson

Braised Spiced Pork Belly

w/ tomato bacon jam

Spanish Octopus

pickled cauliflower, carrots & green coriander, Calabrian chili puree

1st Course

Terry Koval

I.P.A.

Duck Foie Gras & Pistachio Bologna 

Grass Roots Farms duck, Sonoma foie gras, baby mustard frills, 

foraged ATL service berries, fried white bread

2nd Course

Phillip Spencer

E.S.B.

Spicy Fried Springer Mt. Chicken “au Torchon”

Jimmy Red corn spaetzle, roasted beets, charred shallots, cherry gastrique

3rd Course

Eric Fulkerson

Porter

Cabrito Pot Pie

confit local goat, shaved Brussels sprouts, caramelized pearl onions,

charred green olives, poached quail egg, Oregon white truffles

4th Course

Terry Koval

Holly King

Tongue & Cheek

White Oak Pastures chili braised beef cheek, smoked beef tongue ragout, 

GA morels, and parsnip puree