March 29 Supper Club

BHB Supper Club
March 29th, 2017
6:00pm


1st

Grilled Asparagus
Local Oyster Mushrooms,
Chevre Hollandaise

2nd

Braised Chicken in White Wine
Spring Peas, Baby Greens, Linguine
Roasted Carrot & Almond Pesto

3rd

BBQ Shrimp & Grits
Creamy Grits, Tasso Ham, Baby Kale 

 

4th
Strawberry Bread
Salted Caramel Ice Cream, Roasted Strawberries,
Whipped Cream