January Supper Club

BHB Supper Club | January 25th, 2017

Cocktails @ 6pm

1st Course around 6:30pm

Menu

1st Course
Roasted Eggplant
Marinated Mozzarella, Balsamic Mushrooms,
Lavash, Roasted Garlic, Salami, Pepperoni

2nd Course
Italian Sausage
Creamy Polenta, Wilted Baby Kale with Currant Vinaigrette,
Crispy Parmesan Artichoke Hearts

3rd Course
Braised Venison
Wild Mushroom Risotto, Roasted Cauliflower,
Black Garlic & Venison Glace

4th Course
Rice Pudding
Flamed Cherries & Candied Pecans