Chef Eric's Brunch Buffet

Quiche Lorraine, French Toast with Maple Syrup, Blue Crab Benedict, Crisp Apple Wood Smoked Bacon & Sausage, Sweet Potato Hash, Assorted Breakfast Muffins, Sliced Seasonal Fruits & Fresh Berries, Orange, Grapefruit & Cranberry Juices, Freshly Brewed Regular & Decaffeinated Coffee, and a selection of Hot Tea