April Supper Club

1st

Pimento Cheese & Deviled Eggs
House Pickles, Heirloom Tomatoes,
Cheddar Shortbreads & Crackers

 

2nd

Sorghum Glazed Pork Belly
Quinoa & Bean Spring Salad
Chick Peas, English Peas, Black Beans

 

3rd

Grilled Rosemary Chicken
Roasted & Smashed Baby Potatoes,
Brussels Sprouts Chips in Sweet Chile
Sour Cream Corn Bread
Red Onion Jam

 

4th

Black Walnut Caramel Cake