An Evening in Tuscany

Rosemary Chicken with Prosciutto, Sage & Parmesan, Penne Carbonara, Grilled Salmon Piccata, Creamy Mascarpone Polenta, Broccoli Parmesan
Tortellini Caprese Salad, Seasonal Greens, Olives, Tomatoes, Pepperoni, Balsamic Vinaigrette, Italian, Buttermilk Ranch, and Tiramisu.