Chris Hall

Ken Vedrinski, Trattoria Lucca, Charleston

oving deftly through an award-winning career spanning decades, and a variety of haute cuisine styles, Chef Ken has found his passion in Italian fare. A three-time James Beard Award semi-finalist, he has found his “place” in Charleston, a coastal city rich with fresh bounty from the land and sea, and a long way from land-locked Ohio where he was born. Recognized by magazines, television and newspapers nationwide, Chef Ken grew up cooking in his grandmother’s kitchen under her passionate, Italian-influenced tutelage. With a devoted local following and industry acclaim, Chef Ken is redefining Italian cuisine in the Lowcountry at Trattoria Lucca and the newly opened Coda del Pesce. ⋙⋙BOOK NOW⋘⋘ for this once in a lifetime opportunity.

one night only

NOVEMBER 11, 6PM

Please join us as the Bald Headed Bistro welcomes the Southeast’s finest chefs for our Special Guest Chef Program. One evening a month, we’ll turn over the apron strings to some of the most awarded culinary talent from the heart of the South! Get ready to dine!

⋙BOOK NOW⋘
Ken Vedrinkski

Past Chef Chris Hall, Local Three, Atlanta

OCTOBER 28, 6PM


Chris Hall is both chef and managing partner of Local Three in Atlanta. Self-taught, Chris has worked in kitchens from Philadelphia’s Le Bec Fin to Atlanta’s Canoe and 4th & Swift before opening Local Three to critical acclaim in 2010. He is active in charity work, concentrating his efforts on The Giving Kitchen, a non-profit funded by Hall and his partners’ soon-to-be fourth Atlanta restaurant venture, Staplehouse. The Giving Kitchen offers financial and other support to those in the hospitality industry affected by crisis or hardship.

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