OCT 20 | SE CHEF SERIES

Join us for the fall bounty of flavor sensations at the Bald Headed Bistro. This event features Nick Leahy of the Saltyard and Rusty Bowers from Pine Street Market. 

When: Oct 20, 2016 @ 6PM

Where: 201 Keith Street, Cleveland, TN 37311

Tickets: Get your tickets, here. Tickets will then be emailed to you. Remember to bring them the day of the event.  

Price: $55 per person (non-refundable without 3-day notice) does not include tax or gratuity.
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Hors d’oeuvres
Nick Leahy
House Cured Local Trout, Cucumber, Crème Fraîche, Crispy Quinoa
Roasted Beet Tartare, Garlic Aioli, Apple, Cheddar Crisp

Rusty Bowers
Beechwood Speck, Roasted Pumpkin, Pecan Oil
Southern Ratatouille, Tarragon Oil, local Goat Feta

1st Course
Rusty Bowers
Wild Boar Pate en Croute, Salad Frisee, Muscadine Mostarda

2nd Course
Eric Fulkerson
Country Fried Quail
Red Beans, Root Beer Braised Greens,
Pickled Okra, and Black Pepper Gravy

3rd Course
Nick Leahy
Beef Cheek
Smoked/Braised White Oak Farm Beef Cheek,
Roasted Squash, Greens, Pot Liquor Jus

Dessert
Eric Fulkerson
Butterscotch Pudding
Burnt Caramel, Sweet Potato Cake,
Salted Graham Cracker Crunch, Bourbon Marshmallow