MAR 9 | Green Man Brewery & SE Chef Series

Get your taste buds ready for a spectacular evening! Chef Eric Fulkerson will be hosting famed Chefs Terry Koval and Phil Spencer. This dinner will feature legendary ales from the Green Man Brewery in Asheville, NC. Space is limited so make sure to book in advance online by clicking here. 

When: March 9, 2016 @ 6 p.m.

Where: 201 Keith Street, Cleveland, TN 37311

Tickets: Get your tickets, here. Tickets will then be emailed to you. Remember to bring them with you on the day of the event.

Price: $100 per person (non-refundable without 3-day notice), all-inclusive

Menu:

Green Man Brewery Pairing or wine pairing available
6pm Cocktails and Hors d’oeuvres

Hors d’oeuvres
Chef Eric Fulkerson
Braised Spiced Pork Belly
w/ tomato bacon jam

Spanish Octopus
pickled cauliflower, carrots & green coriander, Calabrian chili puree

1st Course
Chef Terry Koval
I.P.A.
Duck Foie Gras & Pistachio Bologna
Grass Roots Farms duck, Sonoma foie gras, baby mustard frills,
foraged ATL service berries, fried white bread

2nd Course
Chef Phillip Spencer
E.S.B.
Spicy Fried Springer Mt. Chicken “au Torchon”
Jimmy Red corn spaetzle, roasted beets, charred shallots, cherry gastrique

3rd Course
Chef Eric Fulkerson
Porter
Cabrito Pot Pie
confit local goat, shaved Brussels sprouts, caramelized pearl onions,
charred green olives, poached quail egg, Oregon white truffles

4th Course
Chef Terry Koval
Holly King
Tongue & Cheek
White Oak Pastures chili braised beef cheek, smoked beef tongue ragout,
GA morels, and parsnip puree