JULY 13 | SE CHEF SERIES

Come down to the Bald Headed Bistro to enjoy the gastronomic stylings of Chef Erik Niel from the Easy Bistro featuring Chattanooga Brewing

When: July 13, 2016 @ 6PM

Where: 201 Keith Street, Cleveland, TN 37311

Tickets: Get your tickets, here. Tickets will then be emailed to you. Remember to bring them the day of the event.  

Price: $55 per person (non-refundable without 3-day notice) does not include tax or gratuity.
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Hors d’oeuvres:
Fat Boy Rye

Spent Grain Pork Belly
Charred Brussels Sprout Slaw, House Made Hot Sauce
Prepared by: Eric Fulkerson

Chicharrones
MSM Salami & White Bread Aioli
Prepared by: Erik Niel

1st Course
Three-Star Pale Ale
Bacon Rillette
Sugar Baby Melon, Black Salt
Prepared by: Erik Niel

2nd Course
Hill City I.P.A.
Charred Scallion & Garlic Sausage
Roasted Summer Vegetables, Spiced Pine Nuts, Tucker Farms Baby Greens, Chimichurri
Prepared by: Erik Fulkerson

3rd Course
Chestnut St. Brown Ale
Summer Choucroute Garnie
House Kraut, Confit Peach, Bratwurst
Prepared by: Erik Niel

Dessert
Amber Deal
Hefe Jam Records (Hefeweizen)
Local Blackberry Cobbler

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