Get ready for our April Supper Club on April 26th. Chef Eric Fulkerson has a designed a menu sure to please the pallet. Make sure to book your reservations by booking online. Cocktails are served at 6 pm and the 1st course starts around 6:30 pm.
Tickets: Click here to book yours.
Seating: 40 guests per night.
Price: $35 per person (non-refundable without 3-day notice)