Monday - Thursday
5 - 9:00 p.m.
Bar opens at 4:30 p.m.
Friday - Saturday
5 - 10 p.m.
Bar opens at 4:30 p.m., kitchen closes at 9 p.m.
Premium 28 day aged Black Angus beef makes up each of the Bistro’s steaks. Just choose your cut and side and we’ll do the rest!
All steaks come with a choice of Baby Wedge salad or side.