Chef Eric exudes culinary creativity in the kitchen. That's why is continuously coming up with new and exciting ways to create masterful dining experiences. Check back with us regularly to see what great dishes the master is coming up with.
Venetian Oyster Mushroom Flatbread
Served with Roasted Tomato Sauce, Grueti Cheese, Baby Arugula, and Georgia Olive Oil.
Blue Oyster Mushroom Ragout
Paccheri Lisci, and Parmesan Cheese
8 ounce Wagyu Striploin
Served with an apple & cleriac puree, local oyster and imperial muschrooms and a black garlic glace. 8 ounce cut, sliced.