Chef Eric exudes culinary creativity in the kitchen. That's why is continuously coming up with new and exciting ways to create masterful dining experiences. Check back with us regularly to see what great dishes the master is coming up with.
Chef's cut 26oz 1855 T-Bone
Cooked to perfection
Mountain States Rosen Lamb Rack - 8oz cut
Roasted Cauliflower, Farro, Grapes, Spiced Pine Nuts, and Cider Reduction