Crisp romaine lettuce and polenta croutons make for a tasty twist on the classic Caesar Salad.
Iceberg lettuce, cucumbers, bacon, eggs, cheddar cheese, and tobacco onions served with parmesan peppercorn dressing.
Chef's selection of 3 local cheeses and 3 local cured meats. Chef's selection of meats and cheese will change frequently so please ask your server for tonight's selections. The board also features Chedar Beer Bread, Blackberry & Fig Jam, Dijon Mustard, and Country Olives.