Supper Club | September 27, 2017 3500

BHB Supper Club
“Patio Big Green Eggstrodinaire”
September 27th, 2017

Price: $35 per person (non-refundable without 3-day notice)
6:00pm – Cocktails | 6:30pm – Buffet Opens

This is going to be a little different than our traditional Supper Clubs.

Guest Chef Aaron Avers from The Establishment in Atlanta will be joining us for the evening.

We are going to be roasting a whole lamb on the patio and will have the Big Green Eggs fired up. There will be different stations for you to come and grab your food from.

PBR tallboys will be available, as well as our regular selections of wine and spirits. This is going to be a very fun evening.

1st

Smoked Pork Belly Deviled Eggs
Pickled Cucumber, Arugula, Crispy Pita


2nd

Rabbit Confit
Charred Orange, Broccoli Rabe,
Potato Gratin


3rd

Slow Roasted Whole Lamb
Minted Roasted Eggplant Spread, 
Stewed White Beans, Toasted Flatbread


4th

Bourbon Bacon Chocolate Chip Cookies
Caramel Pecan Ice Cream, Whipped Crème Fraîche,
Bourbon Chocolate Sauce


Have you tried…