Supper Club | September 27, 2017 3500
BHB Supper Club
“Patio Big Green Eggstrodinaire”
September 27th, 2017
This is going to be a little different than our traditional Supper Clubs.
Guest Chef Aaron Avers from The Establishment in Atlanta will be joining us for the evening.
We are going to be roasting a whole lamb on the patio and will have the Big Green Eggs fired up. There will be different stations for you to come and grab your food from.
PBR tallboys will be available, as well as our regular selections of wine and spirits. This is going to be a very fun evening.
Smoked Pork Belly Deviled Eggs
Pickled Cucumber, Arugula, Crispy Pita
Charred Orange, Broccoli Rabe,
Slow Roasted Whole Lamb
Minted Roasted Eggplant Spread,
Stewed White Beans, Toasted Flatbread
Bourbon Bacon Chocolate Chip Cookies
Caramel Pecan Ice Cream, Whipped Crème Fraîche,
Bourbon Chocolate Sauce