Supper Club | June 21st, 2017 3500
“Patio, PBR, Pork Roast”
6:00pm – Cocktails | 6:30pm – First Course
This is going to be a little different than our traditional Supper Clubs. We are going to be roasting the hog on the patio and will have different stations for you to come and grab your food from.
PBR tallboys will be available as well as our regular selections of wine and spirits. This is going to be a very fun evening.
Bacon & Tomato Salad
Summer Lettuce, Heirloom Tomatoes,
Mozzarella, Fig Balsamic, Baby Basil
Pork Belly Slider Bar
Braised Pork Belly, Hawaiian Slider Rolls,
Lettuce, Pickles, Tomatoes, Pimento Cheese,
Spicy Pepper Relish Aioli, Fried Vidalia Onions
Slow Roasted Hog
Sorghum Baked Beans, Sour Cream Corn Bread,
Parmesan Creamed Corn
Drunken Peaches, Bacon Infused Brown Sugar Caramel