The Bald Headed Bistro is pleased to offer Supper Club reservations for Wednesday, September 30 and Thursday, October 1.
Due to the high volume of reservation requests, a credit card is now required to book seats for the Supper Club. Reserve your place at the BHB Supper Club table today!
Date: September 30th & October 1st, 2015
Roasted Mushrooms, Arugula,
Sweet Corn & Chevre Cream Sauce
Slow Cooked Lemon Thyme Chicken
Roasted Butternut Squash & Apples,
Wilted Swiss Chard & Smoked Bacon
Quail & Grits
Smoked Quail, Stone Ground Grits, Cherries,
Roasted Beets and Sautéed Beet Greens
Sweet Potato Cake
Vanilla Bourbon Marshmallow, Gooey Praline Pecans,
Buttermilk Ice Cream