Weekend Specials -May 14-17

Written by Brandy Smith

Fine wine at the Bald Headed Bistro

Beef Carpaccio $10

Thinly sliced RARE Beef Tenderloin, Fried Capers, Sea Salt, E.V.O oil, Crostini

 

Petite Salmon & Clams $12

Wood Fired Salmon (3oz), Little Neck Clams, Wild Mushroom Risotto, Fennel Tomato Broth

 

Braised Medallions of Pork $29

Duroc Pork Cheeks, Jerusalem Artichokes, Charred Ramps, Heirloom Tomatoes & Natural Glace


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