May 16th Wine Dinner

Written by Brandy Smith

Schild Estate Chardonnay

Wine Dinner, May 16th at 6:30

Cost is $80 per person
1st Course
Caramelized Scallop: Pea Shoots, Spring Peas, Spiced Cantaloupe Vinaigrette
Wine: Schild Chardonnay
2nd Course
Pork & Wild Mushroom Sausage: Chanterelle Mushrooms, Foie Gras Emulsion
Wine: Schild GMS
3rd Course
Braised Lamb: Roast Carrots & Thyme, Gorgonzola Gnocchi, Natural Reduction
Wine: Schild Merlot
4th Course
Wood Fired Cap Steak: Truffle Frites, Black Garlic Butter, Sumac & Pink Peppercorn Glace
Wine: Schild Reserve
5th Course
Dessert Petit Fours

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