5 Days Till Mother’s Day

Written by Brandy Smith

Mini-cinnamon buns
Mother's Day Brunch
Spring Greens
Strawberries, Goat Cheese, Almonds, Orange-Fennel Vinaigrette
Tomato & Mozzarella Salad
Balsamic Syrup Tuscan
White Bean Soup
Sauce Verde
Seasonal Fruit Salad
Bacon & Broccoli Quiche
Scrambled Eggs
Eggs Benedict
Poached Eggs, Canadian Bacon, Hollandaise
Smoked Bacon & Tennessee Pride Sausage
Roast Salmon
Green Olives, Spring Peas, Roast Garlic Butter Sauce
Wood-Fired Rotisserie
Chicken Bourbon BBQ Sauce
Honey & Brown Sugar Ham
White Gravy
Roast Fingerling Potatoes With Spring Onions & Herbs
Root Vegetable Mash
Sweet Cream Butter
Thyme & Honey Baby Carrots
Green Beans Amandine
Lemon Parsley Butter
Kids Buffet
Chicken Tenders
Mac & Cheese
Tater Tots
Steamed Broccoli
Desserts
Red Velvet Cake
Strawberry Shortcake
Lemon Pound Cake With Blueberries
Key Lime Pie
Bread Service
Yeast Rolls to the Table
Petite Cinnamon Rolls on the Buffet

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