April Supper Club 4/29 6:00PM

Written by Aaron Reed-gmail

BHB Supper Club
April 29th, 2015
6:00pm
 1st
Grilled Asparagus
Local Mushrooms & Chevre Hollandaise
2nd
Roast Salmon
Fava Beans, English Peas & Guanciale
Lemon Chervil Butter
 3rd
Forest Mushroom & Arugula Stuffed Quail
Wilted Greens & Jerusalem Artichokes
4th
Chocolate Hazelnut Torte

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