Jameson Dinner Menu - 6:30PM

Written by Josh Weekley

St. Patrick’s Day Irish Whiskey Dinner
March 17, 2015
1st Course
Chattanooga Brewing Spent Grain Pork Belly
Roasted Local Mushrooms & Juniper Glaze
2nd Course
Jameson 12 Year
Smoked Duck Breast
Jerusalem Artichokes & Sherry Pink Peppercorn Sauce
3rd Course
Jameson Black
Braised Elk Shepherd's Pie
Brussels Sprouts, Cippollini Onions, and Black Truffle Potato Puree
4th Course
Jameson Gold Reserve
Wood-Fired Cap Steak
Gorgonzola Gnocchi, and Rapini
Black Garlic Spread
The evening will be followed with a selection of cheeses from Sequatchie Cove Creamery

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