March 9 - Green Man Brewery Dinner

Written by Kodi Mann


Green Man Brewery Dinner

Wednesday March 9th, 2016
$100 all inclusive
Green Man Brewery Pairing or wine pairing available
6pm Cocktails and Hors d’oeuvres 

Hors d’oeuvres
Eric Fulkerson
Braised Spiced Pork Belly
w/ tomato bacon jam
Spanish Octopus
pickled cauliflower, carrots & green coriander, Calabrian chili puree
1st Course
Terry Koval
I.P.A.
Duck Foie Gras & Pistachio Bologna
Grass Roots Farms duck, Sonoma foie gras, baby mustard frills,
foraged ATL service berries, fried white bread
2nd Course
Phillip Spencer
E.S.B.
Spicy Fried Springer Mt. Chicken “au Torchon”
Jimmy Red corn spaetzle, roasted beets, charred shallots, cherry gastrique 
3rd Course
Eric Fulkerson
Porter
Cabrito Pot Pie
confit local goat, shaved Brussels sprouts, caramelized pearl onions,
charred green olives, poached quail egg, Oregon white truffles 
4th Course
Terry Koval
Holly King
Tongue & Cheek
White Oak Pastures chili braised beef cheek, smoked beef tongue ragout,
GA morels, and parsnip puree
Dessert
Phillip Spencer
Georgia Sorghum Cake
roasted apple and brown butter ice cream

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