The Wild Gastronomer
Bald Headed Bistro: Easter Buffet, March 27th - $32
Join the Bistro for our Easter Buffet, featuring Rainbow Trout, Wood Fired Rotisserie Pork Loin, carved Leg of Lamb, Bacon & Parmesan Mashed Potatoes along with a full Kid's buffet and an array of scrumptious desserts.
Green Man Brewery Dinner
Wednesday March 9th, 2016
$100 all inclusive
Green Man Brewery Pairing or wine pairing available
6pm Cocktails and Hors d’oeuvres