Bald Headed Bistro chef competes in Southern Wing Showdown

 Chef Eric Fulkerson grew up in Knoxville in a family who loved to cook. "I grew up around the dinner table," he says.His first teenage job was as a morning prep cook at his local Red Lobster. But Fulkerson, now executive chef at Cleveland's Bald Headed Bistro, took his love of food and cooking to a new level when he entered Johnson & Wales culinary school in Charleston, S.C. Now, at age 45, his resume is a culinary road map of places around the South where he's made his mark, most recently at the famed James Beard House in New...

Read more