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The Bald Headed Bistro has just added several new menu items to it's Fall & Winter menu. So make sure to join us to try all of these new flavor sensations. Pull-Apart Bread made with sourdough boule pulled fresh from our wood-fired oven and topped with roasted garlic, brie, and raspberry jam. Can't get enough of carbs? Try our Smokey Tater Tot Mac & Cheese made with smoked cheddar dusted tater tots, the Bald Headed Bistro's exclusive mac and cheese recipe, whole grain mustard and chipotle Tabasco. This is a dish sure to make your mouth sing. Our Burrata salad...

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