ALL BEEF IS 28 DAY WET AGED USDA MIDWESTERN BEEF

All Beef and Market Items Include a Choice of a House Salad or Side Item

BHB Filet Mignon
Maximum Flavor and Tenderness is Enhanced by Pre-Roasting the Whole Tenderloin on Our Wood-Fired Rotisserie
6oz — $29 8oz — $32

New York Strip Steak
Great Flavor and Firm texture
12oz — $28

Ribeye Steak
Most Marbled Cut of Beef, Hand Cut in House
14oz — $29

Prime Cowboy Ribeye
Fresh cut bone–in ribeye
16oz — Market price

Prime Bone–In Filet
The ultimate filet experience.
13oz — Market price

Maine Lobster Tail
Broiled and served with Beurre Monte
10oz — Market price

North American Elk Tenderloin
Pan Seared and Served with Tobacco Onions and Cabernet Sauce
7oz — Market price

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Snake River Pasta
Pan Seared Chicken Breast. With Benton’s Bacon, Peppers, Onions and Portobello Mushrooms. Served over Linguini Topped with a Chipotle Cream Sauce
— $17

Crispy Vegetable Napoleon
Layers of Fried Green Tomatoes, Breaded Polenta, Eggplant Parmesan. Served with Boursin Cream, Roasted Tomato Sauce, Balsamic Reduction and Spinach Artichoke Ragout
— $19

Pork Shank
Five Spice Niman Ranch Pork Shank. Rotisserie Roasted, then Braised. Served with Sweet Potato Hash and Sweet and Sour Fennel-Corn Relish
— $23

Low Country Ribs and Shrimp
Southern Braised Angus Beef Short Ribs and Barbecued Jumbo Shrimp. Served with Falls Mill Stone Ground Creamy Cheddar Grits and Jack Daniels Pecan-Butter Sauce
— $24

Cedar Planked Salmon
Premium North Atlantic Salmon. Broiled on a Cedar Plank with Fresh Herbs, Baby Baked Potatoes and Grilled Asparagus — $24

Grouper and Shrimp
Seasoned Gulf Grouper and Shrimp. Served with Spinach and Artichoke Ragout with Mushrooms Topped with Sun-Dried Tomato Sauce, Balsamic Reduction and Buttermilk Bleu Cheese
— $25

Seafood Trio
Broiled Sea Bass, Shrimp and Scallops Served with Sautéed Spinach and a Citrus Butter Sauce
— $25

Surf and Turf Venetian
Gremolata Crusted Chilean Sea Bass and Lump Crab Stuffed Tenderloin Filet.
Served with Tomato and Basil Risotto
— $33

BHB Game Platter
Elk Tenderloin, Jalapeno Bacon Wrapped Kentucky Bison and Fried Quail Breast.
— $35

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